Make Delicious Cakes From a Mix - Easy Fruit Cocktail Confetti, Chocolate Chip and Tasty Coffee

!9#: Make Delicious Cakes From a Mix - Easy Fruit Cocktail Confetti, Chocolate Chip and Tasty Coffee

Homemade cakes are always special and a great way to show family and friends how much you care. Here are some "different" recipes to help you make some very special cakes that will be different. Choices are an Easy Fruit Cocktail Confetti Cake that starts with a boxed lemon cake mix, the Chocolate Chip Cake also uses a boxed mix, this time the mix is Devil's Food.

EASY FRUIT COCKTAIL CONFETTI CAKE
1 box lemon cake mix
3 eggs
1 can (17-oz) fruit cocktail

Preheat 350 degrees. Grease and lightly flour a 10-inch tube pan; set aside.

In a large mixer bowl, combine cake mix, undrained fruit cocktail, and the eggs; beat as the cake mix package directs. Turn the batter into the prepared tube pan. Bake at 350 degrees for 1 hour or until cake is done. Cool for 20 minutes on a wire rack. Remove from pan to the wire rack and completely cool. Frost with your favorite frosting.

EASY CHOCOLATE CHIP CAKE
1 reg size pkg Devil's Food cake mix
1/4 cup canola oil
2 eggs
1 1/4 cups water
1 pkg (4-serving size) instant chocolate pudding
1 pkg (6-oz) chocolate chips

Preheat oven to 350 degrees.

Pour the canola oil into a 13 X 9-inch pan. Tilt pan until the bottom is covered with the oil. Put the rest of the ingredients into the pan and stir with a fork until blended, about two minutes. Scrape sides and spread the batter evenly in the pan. Bake at 350 degrees for 35 to 45 minutes or until a wooden toothpick inserted in the center comes out clean.

Sprinkle the cooled cake with powdered sugar. Run a knife around the edges of the pan to loosen cake and serve directly from the pan.

TEXAS COFFEE FLAVORED CAKE AND ICING
1 box yellow cake mix
1/4 cup brewed coffee
1 tsp vanilla

Prepare the cake mix according to the package directions, using coffee as a replacement for part of the liquid. Add the vanilla. Bake cake according to the package directions. Cool completely and ice with the following icing.

Icing:

3 tbsp butter
1 square (1-oz) unsweetened baking chocolate
1/2 lb powdered sugar
brewed coffee
1 tsp vanilla

Brown the butter in a saucepan; add the chocolate and stir until completely melted. Pour chocolate mixture over the powdered sugar and mix, adding enough brewed coffee until of spreading consistency. Stir in the vanilla. Use to ice the above cake.

Enjoy!

Make Delicious Cakes From a Mix - Easy Fruit Cocktail Confetti, Chocolate Chip and Tasty Coffee

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!9#: Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set

Brand : Cuisinart | Rate : | Price : $249.00
Post Date : Dec 05, 2011 10:06:15 | Usually ships in 24 hours

Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set

• 1-1/2-, 2-, 3-quart saucepans; 8-, 10-, 12-inch skillets; 4-quart saute; 9-quart stockpot; 7-3/4-, 9-1/2-inch steamer inserts; with lids
• Mirror-polished 18/10 stainless steel with inner core of aluminum for fast, even heating
• Riveted stainless-steel handles stay cool on the stovetop
• Matching 18/10 mirror-polished stainless-steel lids seal in moisture and nutrients
• Oven-safe to 450 degrees F; limited lifetime warranty; dishwasher-safe

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Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set

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!9# Hampton Forge HMC01B607A Continental 15-Piece Cutlery Set

Brand : Hampton Forge | Rate : | Price : $54.99
Post Date : Nov 14, 2011 17:27:50 | Usually ships in 24 hours

Hampton Forge HMC01B607A Continental 15-Piece Cutlery Set

• Forged blade
• Triple riveted
• Super sharp edge
• Counter balanced

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Hampton Forge HMC01B607A Continental 15-Piece Cutlery Set

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How To Grill A Great Steak - A Three Step Process

!9# How To Grill A Great Steak - A Three Step Process

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Step 1 - Marinating

For a grilled piece of meat to truly be great it must have been marinated properly. Let me give you two rules of thumb. The first is that you need to let the meat have some time in the juices you are soaking it in.

Marinating for three hours won't cut it. (Naturally, there are exceptions, but this is just a rule of thumb.) It needs time to soak the flavors up. The other rule of thumb is that the marinade should include some kind of acidic component (e.g. vinegar). This not only gives the meat flavor, but it also acts like a tenderizer. It breaks the toughness in the meat down.

Here is a simple steak marinade. You can find a whole bunch more on the internet. Just search Google for "steak marinade recipe"

1/2 cup soy sauce

1/4 cup brown sugar

1 tablespoon lemon juice

1/4 cup red wine vinegar

1 tablespoon Worcestershire sauce

1 cup of water

Directions:

Mix all ingredients for marinade. Pour over steak. Cover and refrigerate overnight. Turn meat over one time.

Step 2 - Grilling

This is really an easy step, but so many people get it wrong. They're afraid of overdoing the meat. Perhaps it's the other way around. They are afraid of it being underdone.

Side note: I have a slightly mischievous side to me. I can't help it. Speaking of underdone meat reminded me of something. Next time you see someone eating a rare steak, wait until the meat just touches their mouth. Then make "mooing" noises like a cow. It can be quite humorous. It's even better if there is a vegetarian present.

Okay, I'm back. I promise I won't let that happen again. Telling when a steak is done is easy. But before you even put the steak on the grill, you want to make sure that the grill is hot! The hotter the better. A hotter grill cooks faster. Faster cooking equals a juicier steak.

Put the steak on the grill. Now watch the sides. You're looking for the sides of the meat to start turning gray. When that happens, flip the meat. There should be good grill marks on the meat.

When the sides have grayed up completely, look for good grill marks on the other side. If they are present, it's time to check for doneness.

This little test that I'm going to tell you was taught to me when I worked a restaurant by an old short-order cook.

Take a fork or your spatula and press on the center of the steak. Try to move it side to side. Raw meat will total squish and move side-to-side.

Well-done meat will not. It will be harder to press down, and none of the side-to-side movement will be there. By the way, a well-done steak isn't worth eating. You might as well consider it burnt.

When the steak is ready to eat, it will be slightly harder to press and have a little side-to-side movement. If you are still unsure as to doneness, take a knife with a thin blade. Make a cut half way through the meat in the center about one inch long. Twist the blade to reveal the center. It should be a light pink.

Step 3 - Rest

This is a very important step, yet seems to be skipped far too much. Remove it from the grill and just let it be for 5 minutes. This will result in much more succulent steak. It needs this time to reabsorb its own juices.

If you did make a cut in the meat when testing for doneness, make sure the cut is facing up.

And that is how to grill a great steak. Obviously the more you do it, the better you will get.

How To Grill A Great Steak - A Three Step Process

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Farberware Millennium Soft Touch 12-Piece Cookware Set

!9# Farberware Millennium Soft Touch 12-Piece Cookware Set

Brand : Farberware
Rate :
Price : $109.99
Post Date : Nov 03, 2011 10:46:08
Usually ships in 24 hours

A cookware set gives you a good value by including the basic pans needed to equip your kitchen. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or pasta, and skillets (probably the most used pan in any kitchen) for everything from seared tuna to vegetable sauté. This set also includes two Prestige® kitchen tools to let you get started on your next culinary creation.

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Cuisinart Stainless Steel 14-Piece Cutlery Set with Pull Away Mini Block

!9# Cuisinart Stainless Steel 14-Piece Cutlery Set with Pull Away Mini Block

Rate : | Price : | Post Date : Nov 02, 2011 16:30:47
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.

This cuisinart 14-piece stainless steel cutlery set with pull away block features superior high-carbon stainless steel blades for strength and durability. The ergonomically designed handles provide a comfortable, secure grip.

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Sweet Corn Butterers

!9# Sweet Corn Butterers

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Although the name may be funny, is the benefit you get from a corn Butterer definitely there - no joke! In fact, if you are looking for useful tools for your kitchen, especially during the season of corn, if corn Butterer definitely on your list. Contrary to popular belief, it is quite possible to use more than one order from a butter corn, so that there is less of a seasonal kitchen utensils and more than a sharp instrument cooking for all seasons.

It 'better to dosure that you pick up a corn butterer that meets your needs instead of one that will simply fall apart long before you've really gotten any use out of it. Thankfully, there's one place where you are practically guaranteed to find a quality corn butter tool: the Internet. There are plenty of quality online retailers that have corn butterers that come in a variety of different formats, including the popular Pampered Chef butterer.

At this point, you might feel a little overwhelmed when you realize just how large the selection of corn butterers (also called corn butter spreaders) are online, but you don't have to feel this way for long. Indeed, there are just a few quick things you need to know about picking up a quality corn butter spreader for your kitchen table.

First, you want to think carefully about the size of the corn butter spreader. Size is critical in the cooking world, since any tool that won't be able to handle the size of your food will ultimately render it useless - and who wants to deal with that? It's better to make sure that you get a butterer that will fit the corn that you plan on serving to your family. Corn on the cob is a delicious and hot treat that's perfect all year, not just during the summer. Modern supermarkets even carry frozen corn on the cob, which means that you won't have to wait until summer just to get a delicious side dish for your family to enjoy.

Size is not the only factor that you will need to consider - design is just as important. Indeed, you want to look for a corn butter spreader that has a way to securely let the butter glide over the corn without having any of it wasted. Butter is still a premium product in some ways, and it's better to save your money and use it effectively than to have it wasted. The Pampered Chef butter tool has received good reviews in this category.

From a design perspective, material selection is something that you'll need to think about, but this is also an area where you'll have a little bit more wiggle room. You can get a plastic butter tool if you're considered about durability as well as your budget - they're small but will stand up to daily use easily. If you have a bit more money to spend, you might want to think about a stainless steel butterer, which provides a sharp and beautiful look and powerful durability at the same time.

Sweet Corn Butterers

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